Samosa kon

Aik pan main flour salt or ajwian add karein

Phir is main pani dal kar dough ko gond lain jesay roti ki dough hoti hai

Phir thori dier rest day

Is ke baad is ko aik beal lain roti ki trha

Phir is ki lambi strips kaat lain

Phir is ko mold ka oper fold karein

Fold is trha karein ke aik strip ke oper dosri strips aiy is ko pani laga kar thora sa press karein

Phir is ko deep fry karein

Jub fry ho jaein tu apni marzi se filling kar lay