Scallion Ginger Fish

Marinate the fish for at least 10 mins.

In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion.

Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside.

In another wok/pan, add oil and 5 slices of ginger and minced garlic.

Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar.

Add fish into this wok and gently stir fry the fish.

In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok.

Once the sauce is thicken in the wok, add salt to taste.

Add spring onions, sesame oil, chinese cooking wine to the wok.

Serve.