Chinese Gold Coins

Firstly, in a large mixing bowl take boiled potato, onion, carrot, capsicum and boiled corn.

Next add ginger-garlic paste, green chilli, coriander, salt and soy sauce. Mix well making sure everything is combined well.

Now using a round shape cookie cutter or glass and cut bread slice into round pieces. Top with a tbsp of the prepared mixture. Coat with sesame seeds over the mixture.

To Fry:
Make a slurry with cornflour and enough water, now dip the prepared coins in this mixture and fry. Flip over and fry till the gold coin turns golden and crisp.

To Bake:
Do not dip in the slurry, just bake at 180-degree celsius for 10 minutes, or till the gold coin turns golden and crisp.

Finally, serve veg gold coin with tomato sauce or green chutney.

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