Potato black pepper samosa

Heat up the oil and fry onions for few seconds.

Add tomatoes and cook again.

Add green chilli and cook for 30 seconds.

Now add salt and black pepper.

Then add boiled and mashed potatoes and mix gently and turn off the flame.

Now add fresh coriander, mix it well. Cool completely.

Then make samosa and fry until becomes crisp and nice golden colour