Summer Garden Pasta

Combine tomatoes, garlic, basil, red pepper flakes, salt & pepper & a generous amount of olive oil in a large bowl. Cover w plastic wrap and set aside at room temp for up to 4 hours.

When ready to serve, bring water, splash of olive oil & 2 T of salt to a boil. Add angel hair pasta and cook for 2-4 min until al dente.

Drain the pasta and add to the bowl w tomatoes. Add Parmesan (optional) and fresh basil to top, toss evenly and serve!