Lemon tuna steak

Prepare rice according to package and set aside.

Soak the tuna in lemon juice for 30 minutes. Heat the olive oil in a nonstick pan on medium-high heat. Add the chopped onions and garlic and saute until golden brown, about 5 minutes. Add the tuna and toss. Cook over low heat, turning sides, so the tuna is evenly cooked. Add salt.

Remove and put on top of the rice to serve.