Boil the potato by adding salt on it and chop it
Now take a pan and add oil and keep the flame slow and add chilli ginger paste, mint and stir it for 30 second and then add the potatoes and add garam masala, coriander, amchur powder
Mix it well
Now take a bowl and add slightly hot milk and add yeast and sugar and give rest for 5 minutes
Now take strained whole wheat flour and add salt, oregano, chilli flakes, parsley, mix herbs, coriander and grated garlic
Mix it well
Now add the mixture of milk, yeast and sugar and then add butter
Mix it and add water
Mix it well and knead it for 15 to 20 minutes
Give rest for 30 minutes
Now take butter in a bowl and add oregano, chilli flakes, coriander, garlic
Now take dough and make a thick roti and spread the butter we made and add the potato masala on half part and grate some cheese and then fold it and press the corners softly
Now again spread the butter we made on it
And make slight cuts on it
Bake it for 20 to 25 minutes on 170 degrees
Then make piece and serve
