Moong Dal with fish head-Mach ER matha diye dal

First, we are going to marinate the fish head with 1 teaspoon of turmeric powder and a pinch of salt. Heat a pan with 1 tablespoon of mustard oil, fry the fish head and keep it aside.

In a pressure cooker add the dal add a pinch of salt and turmeric powder and 1 cup of water and for 5 to 6 whistle boil the Dal well.

Take a pan add 2 tablespoons of mustard oil then add the bay leaves jeera and the dry red chilli saute for a minute then add the ginger paste add a dash of water saute for few seconds.

Then add the dal adjust the taste of salt and sugar you can add water if it is required.

Once it gets a good boil add the fish.

On a medium flame cook for 5 minutes then serve hot with the Steam rice.