Malai kulfi with Saffron Falooda

Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half or little thicken, Now add homemade whipped cream mix well.

Now add sugar and cardamom powder cook till sugar dissolves. Flame off. Add dryfruits Keep aside and cool down.

Pour this mixture into the container and refrigerate for 7-8 hours.

Then Cut into the pieces Serve with saffron Falooda.

(For saffron Falooda):- Take a handful vermicelli, boil water add into it. Cook until soft. Rinse it well, drain.

Take a small bowl add soaked chia seeds, cardamom powder, saffron strands/ saffron essence and few drops of warm water mix well add cooked vermicelli mix well for nice colour and Refrigerate for 15 minutes. Ready to Serve with Malai kulfi.