Thick Strawberry Crepes

Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.

In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.

In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.