Orange chocolate biscuit

Take a kadai or deep pan add some water and bring to boil.

Now pour the chocolate and butter in glass bowl.

Set glass bowl up to water. (With the help of pincers) And stir well till the chocolate melt.

Now deep the orange biscuitin melted chocolate and set this on plate. And freeze for 2 hours. Garnish with some colourful fennel seeds or powder sugar, and serve immediately.