Rose lassi

To make this heady, rosy sweet drink, add fresh curd with chilled milk in a blender and mix till smooth.

Add the rose sharbat and sugar and then mix in the ice cubes and blend it into the lassi well.

Add sweetened mawa at the bottom of a beautiful serving glass and pour this delicious rosy pink concoction into the glass.

Top it with some chopped almonds, cashew and muskmelon seeds for a nice crunch and serve chilled.