Stuffed peppers with meat

Source : Add Ghee To Cooking Pancut The Onion Amp 2 Garlic Add Them In The Pan Until It Change Colour To Red Add The Red Dried Pepper Cinnamon Stick Amp Bay ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 18, 2025

Step:

  1. Add ghee to cooking pan

  2. Cut the onion & 2 garlic add them in the pan until it change colour to red.

  3. Add the red dried pepper, cinnamon stick &bay leaves.

  4. Add the meat until the colour change, add salt until the water dry.

  5. Add half mashurom can to it.

  6. Cut the top of pepper remove the seed keep the top of pepper as in the picture.

  7. Full the pepper with meat put the top of pepper as in picture.

  8. Add tomato paste, water, meat stock or salt and minced garlic.

    Stuffed peppers with meat recipe step 8 photo
  9. Put the pepper in the baking dish add the tomato sauce.

  10. Put in the oven on 180 degree for 40 minutes or until down.

  11. Add to serving dish with some tomato sauce and rice if you want.


Ingredients

  1. 200 g south afircan meat or good quality minced meat
  2. 4 colour bell papper
  3. half can mushroom or fresh
  4. 2 hot dried pepper
  5. 1 onion
  6. 4 garlic cloves
  7. pinch salt
  8. pinch coriander
  9. pinch Cummin
  10. leaves Bay
  11. pinch black pepper
  12. stick cinnamon
  13. 1/2-1 table ghee
  14. meat stock

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