Lemon Drizzle Cake

Lemon Drizzle Cake

Source : Grease And Line 2lb Loaf Tincream Butter And Sugar Together Slowly Add Beaten Eggstir In Flour And Saltmix In Lemon Rind And Milkpour Into Tin And Bake ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 4, 2026

Step:

  1. Grease and line 2lb loaf tin

    Lemon Drizzle Cake recipe step 1 photo

  2. Cream butter and sugar together

    Lemon Drizzle Cake recipe step 2 photo Lemon Drizzle Cake recipe step 2 photo

  3. Slowly add beaten egg

    Lemon Drizzle Cake recipe step 3 photo

  4. Stir in flour and salt

    Lemon Drizzle Cake recipe step 4 photo

  5. Mix in lemon rind and milk

    Lemon Drizzle Cake recipe step 5 photo

  6. Pour into tin and bake for 35min at 180oC

    Lemon Drizzle Cake recipe step 6 photo

  7. Heat icing sugar and lemon juice until it forms a syrup

    Lemon Drizzle Cake recipe step 7 photo Lemon Drizzle Cake recipe step 7 photo

  8. While cake is still warm and in tin, prick top and pour on the warm syrup

    Lemon Drizzle Cake recipe step 8 photo Lemon Drizzle Cake recipe step 8 photo

  9. Leave cake in tin until cold before taking out

    Lemon Drizzle Cake recipe step 9 photo

Ingredients

  1. Cake mix
  2. 115 g butter
  3. 170 g caster sugar
  4. 2 eggs
  5. 170 g self raising flour
  6. pinch salt
  7. 4 tbsp milk
  8. grated rind of 1 lemon
  9. Syrup
  10. juice of 1 lemon
  11. 3 tbsp icing sugar

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