Basil vege burgers

Mash thee chickpeas with a fork.

Grate the zucchini and the carrot. Place them in a cloth and squeeze out as much moisture as possible.

Beat the eggs.

Stir all ingredients together with a spatula.

Scoop 2 tbsp of the mixture onto your hands and then cook it on olive oil in a pan for a couple of minutes until golden brown on both sides.

Boil some water and prepare the couscous by leaving it in a bowl (with the already boiled water) for about 10 minutes, unless the package instructs otherwise.

Serve the burgers and couscous with garnish. I used green paprika cooked in olive oil, cherry tomatos and garlic sauce. Greek yogurt would be a good option too.

Good appetite!