Chilled Lemon Flan

Chilled Lemon Flan

Source : Pre-heat Oven 150 Degreeslightly Butter Flan Dishmelt Butter With The Caster Sugar Stir In The Crushed Digestives Then Push Into The Bottom Of The Flan...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 11, 2026

Step:

  1. Pre-Heat Oven 150 Degrees

  2. Lightly Butter Flan Dish

  3. Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL

  4. Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating

  5. Pour Over the Base and Chill

Ingredients

  1. 2 oz Butter (Unsalted)
  2. 1 Level Tbsp Caster Sugar
  3. 4 oz Crushed Digestives
  4. 1/4 pt Double Cream
  5. Small Tin Condensed Milk
  6. Zest and Juice of 2 Large Lemons

Related Recipes

Stuffed Crust Pizza

Stuffed Crust Pizza

Meatballs with Rosemary and Tom Sauce

Meatballs with Rosemary and Tom Sauce

Carrot Cake - WSM

Carrot Cake - WSM

Rhubarb Crumble - with Port Wine

Rhubarb Crumble - with Port Wine

Prawn Toast - Moist and Perfect

Prawn Toast - Moist and Perfect

Chicken Ham and Leek Pie

Chicken Ham and Leek Pie

3 Traffic Light Soups - RED - Gazpacho

3 Traffic Light Soups - RED - Gazpacho

Chewy Oatmeal Raisin Biscuits

Chewy Oatmeal Raisin Biscuits