Shrimp Dumpling with Soup

Prepare and wash beansprout. Boil water in a pot and boil dumpling for 6 mins. Remove.

Next in same pot add water and boil udon too, when done remove. Arrange udon and dumpling in a deep bowl.

Wash pot and add water and boil, when it is boiling drop some sesame oil, white pepper and chicken powder. Simmer then add beansprout. When half done pour the souo in a bowl with udon granish with spring onion