Semolina balls (sooji balls)

In a large kadai heat oil add cumin seeds, ginger, greenchili saute a minute.

Add salt, coconut, water mix well get the water to a boil. Add sooji stir continuously.

Cover and cook for 3-4 minutes till sooji soft or fluffy.

Knead the dough. Make small balls.

Steam for 10 minutes.

Now take a large kadai heat oil add mustard cumin seeds, curry leaves, green chilli, chana dal, urad dal saute for few minute. Add turmeric powder, chilli powder, salt mix well.

Now add steamed sooji balls and mix gently. Also add Coriander leaves, lemon juice mix well.

Serve with chutney.