Masoor Daal Bread

Grind the masoor daal soaked at night.

Add rest of the ingredients.

Make a nice batter of medium consistency so that the batter stays on the bread.

Now place a non stick pan (tawa) on the flame and add just 1 tsp oil.

When the tawa gets heated enough, spread 2 tbsp batter on the bread slice and immediately put on the hot tawa facing that side down.

Let it cook on the medium flame.

Turn the bread when one side is done (golden brown) and let the other side get crispy too.

When both sides of bread get a nice brown crust, remove from the flame and serve hot with green mint chutney and tomato ketchup.