Aloo tikki

First take a bowl add potatoes,add ginger garlic paste, coriander leaves, jeera powder, chaat masala, green chilli, salt & all ingredient.

Mix well, add bread crumbs & cornflour.

Mix well forming soft dough.

Grease hand with oil and prepared ball sized tikki.

Shallow fry in hot oil it turns golden brown.

Flip over and cook both side.

Finally, enjoy aloo tikki with your favorite chutney.