Chocolate Bark

Source : Line A Large Pan Or Dish With Ridges With Parchment Paper Melt Chocolate Chips In Separate Pots Using Double Boiler Method Add Almonds To Both Batches O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 10, 2026

Step:

  1. Line a large pan or dish with ridges with parchment paper.

  2. Melt chocolate chips in separate pots using double boiler method.

  3. Add almonds to both batches of chocolate. Stir well.

  4. Pour milk chocolate into prepared pan. Pour white chocolate on top. Swirl with a toothpick or fork.

  5. Refrigerate at least 3 hours before breaking into large chunks.


Ingredients

  1. 10 oz. white chocolate baking chips
  2. 10 oz. milk chocolate baking chips
  3. Roasted salted almonds

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