At first,take normal and wheat flour in a pot
Next, add carom seeds, semolina,oil and salt in it.
Mix all of them and knead with water.
Make a dough and rest for 15 mins.
Then, take mung dal and soak for 10 hrs in water
Then boil it with water, salt,turmeric.
After that,keep the boil dal in pot
Then,add all paste and masala powder in dal
Next, put oil in a pan with asafoetida and temper.
Put the boil lentil and saute it in pan
Add some gram flour in it and make a mixture.
Next,make equal slices from the dough.
Make space in slices.
Stuff the slices with lentil mixture.
After stuffing lift one side of the edge and start pleating.
Make round shape slices
Next,roll the slices by rolling pin with oil
Tempt oil in pan and fry them
Serve in plate with chutney
