Cheesy onion Paratha

Knead soft dough by mixing wheat flour, salt, oil and enough water. Rest for 15 minutes.

In a mixing bowl take finely chopped onion. Add salt, chat masala powder, roasted cumin seeds powder, red chili powder, grated cheese and coriander leaves. Mix well. Stuffing is ready.

Now make balls from the dough. Roll out two equal size rotis by dusting flour. Apply stuffing on one roti and cover by other roti. Gently press its edges by hand.

Cook both sides on tawa with oil or butter till golden spots appears. Cut into pieces. Serve with tomato ketchup.