Sabudaana khichdi

Sabudaana khichdi

Source : Wash Sabudaana And Soak Sabudaana In A Water Bowl For 2 Hours Untill Softened Heat Ghee In A Pan Add Cumin Seeds Ginger Curry Leaves Greenchilles Sa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 10, 2026

Step:

  1. Wash sabudaana and soak sabudaana in a water bowl for 2 hours untill softened.

  2. Heat ghee in a pan, add cumin seeds, ginger, curry leaves, greenchilles saute for a minute and then add boiled potato cubes saute for 2 minutes. Add salt mix well.

  3. Add soaked sabudana, peanuts stir well for 5 minutes. Flame off.

  4. Squeeze lemon juice, coriander leaves and grapes or pomegranate (optional).

  5. Serve with yogurt or chutney.

    Sabudaana khichdi recipe step 5 photo

Ingredients

  1. 1 cup sabudaana (Tapioca pearls)
  2. 2 tbsp peanuts
  3. 2 tbsp ghee or oil
  4. 1 large boiled potato
  5. 5-6 curry leaves (curry patta)
  6. 1 tsp Cumin seeds (jeera)
  7. 1 tsp rock salt (saindha namak)
  8. 2 green chillies (hari mirch)
  9. 2 tbsp coriander leaves (chopped)
  10. 1 tsp ginger chopped (adrak)
  11. 1 tbsp lemon juice
  12. Few grapes for garnish

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