Pork & Cabbage Miso Soup

Slice Pork thinly and cut Cabbage leaves into 3-4cm pieces.

Heat Stock and Cabbage in a saucepan, bring to the boil and cook until Cabbage is cooked. Add thinly sliced Pork.

When Pork is cooked, add Miso. Remove the soup from the heat just before it starts to boil.

Sprinkle with finely chopped Spring Onions. Shichimi (Japanese Chilli Powder) is also recommended to add extra flavour.