Custard

Heat milk in a saucepan on a Gas Cooker's hob,separate egg yolks from the egg white's - mix all the egg yolks together,add the sugar too the egg yolks.

Pour hot milk over the sugary egg yolks and keep stirring with a wooden spoon - bring everything back too the saucepan and keep stirring with the wooden spoon on a very gentle simmer,take off the heat if you must and keep stirring - too stop the custard from curdling.

The custard is done,when you can coat the back of the wooden spoon with the custard and you can draw a line with your finger through the custard on the back of the wooden spoon.Serve hot,or let it get cold,before storing it,in the Fridge,or in the Freezer for Ice-cream.