Dijon panko crusted salmon

Set oven to 375 degrees

Skin salmon and cut into four equal parts

Oil a baking pan and place the salmon on the pan skin side up

In a bowl, mix dijon mustard, garlic, ginger, lemon juice, and mayonnaise. The mixture should be smooth like pancake batter

With a cooking brush, apply the dijon mixture to the top of the salmon be sure to apply evenly so the panko can stick.

Take the panko and press into the top of the salon where you just applied the mixture.

Bake in the oven until the crust is golden brown. Be careful not to over cook the salmon, or it will be too dry.

Take out of the oven after about thirty minutes and sprinkle lemon juice on the top. Enjoy!