Wash your tomatoes and garlic, peel the garlic and crushed it.
Warm the oil in a pot, add in the garlic and saluteed until you smell the garlic and it browns in colour, but too much.
Add those beautiful tomatoes in, stir for a while until the tomatoes slightly soften.
Add the seasoning and water, shimmer at low heat covered with lid for 15 minutes.
After 15 minutes, it will soften up and continue shimmer without lid for 5 minutes.
After 5 minutes, it should look like this, you may add some salt at this point and blend it until it reaches your desired texture.
The colour is slightly orange, but after baking it'll turn red like the canned ones.
