Seared Scampi Salmon

Seared Scampi Salmon

Source : Season Salmon Garlic Powder Salt Black Pepper Cayanne Pepperheat The Oil In A 12-inch Nonstick Skillet Over Medium-high Heat Until Hot And Shimmering ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 9, 2026

Step:

  1. Season Salmon Garlic Powder, Salt,Black Pepper, Cayanne Pepper

  2. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, skin side up, until golden and crisp, about 4 minutes.

  3. Use another skillet pot or clean the first pot and use again.heat oil over med/high heat. Once hot, add the garlic and butter, saute over medium heat for 1 minute until fragrant, stirring frequently so the garlic doesn't burn.

  4. Pour in the white wine and cook for 3-4 minutes. Keep whisking so it does not burn

  5. Add heavy cream then parsley, Dill, Tomato, and Squeeze Lemon.

  6. Add Parmesan cheese, 1 Tablespoon Paprika, 1 Teaspoon of Cayenne pepper. Whisk and taste for perfection. Then serve with Salmon

Ingredients

  1. 1/2 Tablespoon Black Pepper
  2. 1/2 Tablespoon Kosher Salt
  3. 1 Tablespoon Ground Paprika
  4. 1 Tablespoon olive oil (or canola oil)
  5. 6 Tablespoon Salted Butter
  6. 3 Tablespoon White Wine (Chardonnay)
  7. 1 Tablespoon Garlic Powder
  8. 4 garlic cloves minced
  9. 3 Tablespoon Parsley chopped
  10. 3 Tablespoon Fresh Dill
  11. 1 Whole Lemon Squeezed
  12. 1 Whole Tomato diced
  13. 3 Tablespoon Parmesan Cheese
  14. 1 Teaspoon Cayenne Pepper
  15. 1 Cup Heavy Cream

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