Aam dal

First we are going to pressure cook the Dal for that in a pressure cooker put the 2 cups of masoor dal one teaspoon of turmeric one teaspoon of salt and 3 cups of water.

Once your Dal get perfectly boiled we are going to make the tadka take a pan heat 2 tablespoon of mustard oil

Once the oil get heated and 1 dry red chilli one tablespoon of master seeds and at the sliced raw mangoes

Fry the mangoes for 2 to 3 minutes under the mango get soft once get soft smash a little with the spatula so that the dal gets a khatta taste

Add the dal cook it well on a medium flame for 10 minutes you can also add some water if it is required at the sugar and salt according to the requirement this Dal needs a more amount of sugar once it get cooked solve it hot with steam rice