Brandy, garlic and butter mussels

Wash mussels well. Remove beard.

Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic

And then add the mussels. Cover and turn up the heat

After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly