Aloo cheela

Firstly wash potatoes peel and grate and add in cold water for 5 minutes.

Take a bowl add gram flour, red chilli, salt, Cumin seeds, grated potato, greenchilles, garlic, Coriander leaves add water and make smooth batter.

Heat a non-stick pan or tawa spread little oil or brush, spread potato mixture on the pan and cook, turning sides until crisp and cooked.

Serve hot with green chutney and tomato sauce.