For the pizza base dough: In a big bowl take whole wheat flour, all-purpose flour, sugar, instant yeast, chilli flakes, mixed herbs and milk powder.
Now add the lukewarm water and mix well. The dough will be sticky but keep kneading with stretch and fold method for 2 minutes. Now add the oil and grease your hands little bit with it and keep kneading for 7-8 minutes till the dough becomes elastic and soft. Keep the dough in a greased bowl.
Cover the bowl and let it proof for about an hour.
When the dough is kept for proofing cut the vegetables in desired shapes for toppings. Also, grate the processed cheese and keep it aside.
Now make three balls from the dough. Take one of them and roll it into a thick paratha. Prick the top with fork randomly.
Bake it on a greased baking tray for about 3 minutes in a preheated oven at 180°C.
Now take out the pizza base and apply 1 tbsp pizza sauce on it. Spread generous amount of grated cheese and 1 tbsp of pizza seasoning over it.
Now arrange the vegetables the way you like it. Have arranged it in the form of a flower. Place the paneer pieces in the centre at some distance.
Place some cheese over paneer and bake the designer pizza for about 8 minutes. Similarly make other pizzas and serve them.
