Preheat the oven to 200 C and cut a circle out of your pasty by cutting it slightly smaller than your oven proof frying pan.
Slice the tomatoes in half or into 3 depending on their size and the size of your pan. I test arranged mine in the pan here to make sure I had enough room.
Mix the tomatoes with the vinegar, honey, herbs, salt and pepper
Arrange your tomatoes, cut side down in your oven proof frying pan.
Lightly grease any excess pan around the tomatoes and then lay a circle of pasty over the top.
Roast in the oven for 30 minutes. Use oven gloves taking the pan out and holding the handle as you turn the tart out onto a plate!
