Onion Sabudana khichidi

Wash and soak sabudana for 4-5 hours. Coarsely crushed roasted peanuts in chopper. Peel and chopped onion into long slices. Peel and chopped potato.

In kadhai add heat oil & ghee. Add cummin seeds,as it splutter add tumeric powder and chopped onion. Saute for 2 minutes. Add tumeric powder.

Add soaked sago, peanuts coarse powder and potato cubes. Add salt and lemon juice. Mix well. Cover and cook for few minutes. In between stirring occasionally.

Serve/ Relish Delicious Hot Onion Sabudana khichidi with garnishing with finely chopped fresh coriander leaves.