Egado

Heat the cooking pot and pour oil. When the oil is hot enough saute garlic and onion.

Add the pork and continue to stir fry, until the color of the outer part turns light brown

Pour in the soy sauce and water then simmer until the pork is tender. Cover it.

Add the liver, bay leaf, salt, pepper and cook for 10 to 15 mins. Put in carrots, potatoes and simmer.

Add the red capsicum. Simmer and allow the liquid to evaporate to thicken the remaining sauce.

Remove, transfer to a plate. Serve