Lauki ke kabab

Lauki ke kabab

Source : Daal Ko Pani Ma Sog Kary Phr Is Ka Pani Nikal Day Phr Achi Tara Wash Kary Our Pan May Daal Add Karyphr Lauki Ko Cut Kar Ke Wash Kary Our Daal May Add Ka...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 7, 2026

Step:

  1. Daal ko pani ma sog kary phr is ka pani nikal day.phr achi tara wash kary our pan may daal add kary

  2. Phr Lauki ko cut kar ke wash kary our daal may add kary.

  3. Goal lal mirch. Sabot garam masla add kary aur Pisa garam masla 2 cup pani add kary aur cook kary.

  4. Cook ho jay our pani dry ho jay to isy cool kary. Our is ko chopper may blend kar lay. phr is may baki ke masaly add kary.. Bread creams 1 cup add kary coriander lives.mint..green chilli. Salt to taste coriander powder. Onion sab ko achi tara mix kary our our 10/mint rest day.

  5. Hand pay halka sa oil lagay our is mixture ke kabab bana lay phr is ko phly egg may add kary phr bread creams may coot kary. Our phr fry kar lay light brown ho jay to dish out kar lay thak you.

Ingredients

  1. 1 cupchana dall pani may sog
  2. 1/2 kg lauki
  3. 2 cup Bread creams
  4. 7 goal lal mirch
  5. 1 tbsp sabot garam masla
  6. 2 eggs
  7. Salt to taste
  8. 1/2 tsp Pisa garam masla
  9. 1 tsp coriander powder
  10. 6 green chilli
  11. 1/2 cup coriander lives
  12. 3 tbsp mint
  13. 1/2 cup onion

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