Creamy Bean Soup

Heat olive oil over medium-high heat. Add the ham and cook until golden brown.

Use food chopper for the vegetables or chop by hand finely.

Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.

Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.

Mix the flour with 4-5 spoons of water. Mix good.

Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.

Top with parsley and serve.

Enjoy!