1/2 lb Turkey pepper jack sandwich && loaded fries

Slice bacon strips in half then Fry your bacon to desired crispiness. Fry your fries until crispy as well.

Toast your buns and put mayo on them then warm up your turkey meat and lay it on the bun followed by about 6-8 of the half strips of bacon per sandwich.

Top fries off with nacho cheese dip, shredded cheese dip, sour cream and bacon bits.

Optional fry toppings: jalapeos, ranch, chilli beans, pico de Gallo, guacamole or any nacho toppings.