Chicken Afritada

Chicken Afritada

Source : Season Chicken With Salt Pepper And Paprika Sear Fry In A Hot Pan Until It Turns Golden Brown On Both Sides Set Aside In The Same Pan Saute Onion And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 6, 2026

Step:

  1. Season chicken with salt, pepper and paprika.

  2. Sear fry in a hot pan until it turns golden brown on both sides. Set aside.

  3. In the same pan, saute onion and garlic.

  4. Put back the cooked chicken into the pan.

  5. Pour the tomato sauce. Add chicken broth. Mix well.

  6. Add a little sugar, just enough not to overpower the tomato taste.

  7. Add in the potatoes, carrots.

  8. Leave it to simmer until the potatoes and carrots softened.

  9. Add in the bell pepper. Let it simmer again for 5 mins.

  10. Serve with hot rice.

Ingredients

  1. Chicken pieces (bone in or boneless)
  2. Tomato sauce
  3. Onion (cut in small pcs)
  4. Garlic (minced and cut in bits)
  5. Salt and pepper
  6. Paprika
  7. Potatoes (cut in desired size)
  8. Carrots (cut in desired size)
  9. Red or Green Bell Peppers (cut in desired size)
  10. Chicken broth
  11. Sugar

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