PERI PERI Rolls

Boil chicken pieces with salt, black pepper, 2 tsp Soya sauce, 1 tsp Vinegar till it tender...

Shred the chicken when it cool down..
Half cup shredded carrots, half cup shredded cabbage, 1/2 cup finely chopped spring onion..

In pan add 1 tsp oil add all veggies saute it for 2 min then add shredded chicken add 2 Tsp Peri Peri sauce, 1/2 black pepper, salt, 1 tsp chilli sauce cook on high flame for 2 to min3...let them cool

Fill it in Roll Patti & enjoy with Peri Peri sauce &Mint sauce.. yummy