Double Tadka Dal

Double Tadka Dal

Source : Boiled Dal With Tomatoes Start Preparing 1st Tadka Take A Pan/ Kadai On Lo Medium Flame Add Oil Cumin Seeds Clove Pepper Corn Bay Leaf Dry Chill...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 9, 2026

Step:

  1. Boiled Dal with Tomatoes. Start preparing 1st tadka. Take a pan/ kadai on lo medium flame. Add oil, cumin seeds, clove, pepper corn, bay leaf, dry Chillies. Saute a sec add finely chopped onions.

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  2. Saute it till get, add finely chopped tomatoes.saute it till smashy. Now add green chilli garlic paste. Saute it till oil released.

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  3. Add all dry masala. Saute it well.

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  4. Add water as required. Now add smashed boiled dal.mix it all well.

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  5. Add salt and balance the taste. Add hand crush Kasuri Methi. And boil. It should be thick dal.

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  6. Prepare for 2nd Tadka. Take a tempering pan add oil, cumin seeds, Chopped garlic. Let it get golden. Now add asafoetida, dry Chillies and red chilli powder.

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  7. Pour this tadka on dal. Mix it and serve

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  8. While serving put tadka on it too serve with roti rice. Enjoy

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Ingredients

  1. 1 cup Splitted Pegion Peas (toor dal)
  2. 1/4 cup Splitted yellow lentil (moong dal)
  3. 1 big Tomato diced (put with dal while boiling)
  4. to taste Salt
  5. 1 st Tadka
  6. 3 tbsp oil
  7. 1 tsp cumin seeds
  8. 2-3 cloves
  9. 2-3 black pepper corns
  10. 1 bay leaf
  11. 1/2 inch cinnamon stick
  12. 2 red dry Chillies
  13. 2 finely chopped onions
  14. 2 finely chopped tomatoes
  15. 1 tbsp green chilli ginger paste
  16. 1/2 tsp Turmeric Powder
  17. 1 tsp red chilli powder
  18. 1 tsp dal fry Masala
  19. as needed Water
  20. 1/4 tsp Kasturi Methi
  21. to taste Salt
  22. second Tadka
  23. 1 tbsp oil
  24. 1 tsp cumin seeds
  25. 1/4 tsp asafoetida
  26. 1 dry Chilli
  27. 3-4 finely chopped garlic
  28. 1 tsp red chilli powder

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