Chicken spring rolls

Heat 2 tbsp oil add ginger garlic paste and saute for 1 min then add chopped veggies+ salt and saute untill veggies turn to transulent

Add shredded chicken mix well then add all the other ingredients and cook for 1 to 2 mins and turn off the flame.let it cool down

Take the spring roll sheets and fill a corner with 2 tbsp of the chicken mixture. Roll the sheets and apply a bit of cornflour and water mixture on the edges to ensure that they have been sealed well.

Now heat the oil and deep fry the spring rolls untill golden and crispy.serve hot.