Thyme Garlic Chicken

Season chicken generously with salt, pepper, and dried thmye

Add olive oil to a pan and put on medium low heat. Fry chicken skin side first.

Allow chicken to cook through and remove from heat. Reduce oil in the pan and add mushrooms. Cook until brown

Add onions and garlic. Cover pot and allow steam to build.

After 5 mins, add chicken broth and cube. Mix well and bring to a simmer,

Add chicken on top and do not stir. Cover pot until chicken is cooked and vegetables begin to dissolve.

Remove chicken to mix in all purpose cream. Stir until thick.

Serve with rice and garnish with some dried parsley.