Pork Dinakdakan

In a pot, put the face meat and ear and pour water just enough to cover the pork, more or less 7 cups. Season with salt and pepper and bring to a boil. Simmer until fork tender, about 30 to 40 minutes.

Drain. Place meat into a grilling pan then grill until lightly charred and crispy.

Cut pork pieces into small pieces then place on a mixing bowl. Toss in ginger, chillies, onions, freshly ground black pepper, mayonnaise, calamansi juice and salt.

Best served in a sizzling plate