Crispy chakli

Heat a tawa dry roast 1/4 cup urad daal on low flame.roast until the daad turns aromat.try to hold the roasted urad daal in your palms you shouldn't be able to hold it should be not enough.

Cool completely,and blend to a fine powder. Sieve the urad daal flour. Roast the rice flour in tawa for 2-3 minutes on low flame.you should be able to draw a string with the roasted flour that is the perfect texture for the flour.

Add rice flour, urad daal, butter, sesame seeds,hing,salt.combine and mix well making sure the butter is combined well. further, add water as required and knead a dough.

Knead to a smooth and soft dough.if the dough is too stiff then muruku will break when you try to shape.if the dough is too soft then murukku will absorb oil.so make sure to make a dough of correct consistency.

Grease the chakli maker with some oil. Place the dou6 inside the maker. Drop the murukku and fry on medium flame till they turn crispy from both. Ready to serve