Take 4 boiled potatoes & grate them.
Tear the bread slices & put them in grinder to make crumbs
Add these bread crumbs to grated potatoes. Now add 4 tbsp of cornflour to it & salt & red chilli powder.
Grease your hands with little oil & make a smooth dough of it while mixing bhi well.Keep it in fridge for 1/2 hour.
Take butter paper & grease it with oil with oiling brush.
Take out the dough & divide it in to half.Make a ball out of 1/2 dough & put it on the butter paper.Give it a thick chapati shape.
Take a round shape cutter.Dip it in leftover cornflour & make rounds in the dough.
Take out the excess potatoes from all sides. With the help of straw,make eyes but first,dip it in cornflour. With the help of spoon,make smile.
Do the same process with leftover potatoes. Heat oil & deep fry them.
Garnish with chat masala & serve hot with tomato ketchup.
