Toasted Mung Bean with Coconut Milk

Toast mung bean in low fire until brown

Pound the toasted mung bean. Set aside.

Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire.

Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!