Chicken Fry

Chicken Fry

Source : Grind Garlic Ginger Curry Leaves In A Blender And Puree Roughly Mix All Ingredients In A Bowl Leave It To Marinate Overnight Or At Least For 1 To 2 Ho...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 4, 2026

Step:

  1. Grind garlic, ginger, curry leaves in a blender and puree roughly.

  2. Mix all ingredients in a bowl.

  3. Leave it to marinate overnight or at least for 1 to 2 hours.

  4. Deep fry till golden. Drain and serve.

  5. Please tag @appetizing.adventure on Instagram if you try it!

Ingredients

  1. 500 grams Boneless Chicken Thighs -
  2. 2 tbsp Garlic
  3. 2 tbsp Ginger
  4. handful Curry leaves
  5. 2 tbsp Kashmiri Chilli Powder
  6. 2 tsp Cumin Powder
  7. 1 tbsp Coriander Powder
  8. 1 tsp Turmeric Powder
  9. 2 tsp Garam Masala Powder
  10. 1 tsp Pepper Powder
  11. 4 tbsp Lemon Juice / Vinegar
  12. 4 tbsp All Purpose flour / Maida
  13. 4 tbsp Rice Flour
  14. 1 pinch Red Food Colour
  15. Oil for deep frying

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