First make the mixture of ginger, chilli powder, salt, garlic and yogurt.
Now soak the meat in the mixture for 2 hours.
Heat the oil, put the spiced meat and fry until spices are separated.
Add water and cook on low flame until the meat is tender.
Grind the achaar spice and add 1 teaspoon salt to it.
Slit green chilies vertically from one side and take it's seeds out.
Now fill green chilies with ground achaar spice.
When the water dries out from meat, pour tomato paste, garnish cooked meat with stuffed chilies and put the remaining achaar spice.
Now lower the heat and leave it for dam until chilies are tender..
Achar Gosht is ready to eat!
Serve with naan..
